Faculty of Agricultural Sciences
THE FACULTY OF AGRICULTURAL SCIENCES
The Faculty of Agricultural Sciences (FAS) of the AGORA INTERNATIONAL AMERICAN UNIVERSITY, has the following departments
- Crop production;
- Rural economy;
- Soil science;
- Animal production.
Training offers
- Agricultural sciences;
- Agri-food technologies;
- Rural engineering;
- Phyto-technique;
- Nutrition;
- Rural economy;
- Agricultural economics
- Integrated soil and water management;
- Animal production ;
- Environmental Protection and Improvement of Agrarian Systems
- Food Security and Environmental Sustainability.
- Agroforestry
- Food
- Agri business
- Environment and Sustainable Development
Bachelor's Degree in Agriculture (120 credit hours)
First Year
– Agricultural Economics (3)
– Introduction to Plant Science (4)
– Introduction to Animal Science (4)
– General Chemistry (4)
– English Composition (3)
– Mathematics (3)
– Elective (3)
Second Year
– Principles of Soil Science (4)
– Principles of Crop Science (4)
– Principles of Animal Science (4)
– Principles of Horticulture (4)
– General Biology (4)
– Statistics (3)
– Elective (3)
Third Year
– Principles of Agribusiness Management (3)
– Agricultural Policy and Law (3)
– Genetics and Breeding (4)
– Agricultural Engineering (3)
– Elective (3)
– Elective (3)
– Elective (3)
Fourth Year
– Agricultural Marketing and Sales (3)
– Agricultural Finance (3)
– Environmental Science and Policy (3)
– Agricultural Extension and Education (3)
– Senior Seminar (3)
– Elective (3)
– Elective (3)
Master's Degree in Agriculture (30-36 credit hours)
Core Courses
– Advanced Topics in Agricultural Economics (3)
– Advanced Topics in Crop Science (3)
– Advanced Topics in Animal Science (3)
– Research Methods in Agriculture (3)
Elective Courses (select at least 6 credit hours)
– Soil Fertility and Management (3)
– Plant Breeding and Genetics (3)
– Livestock Production and Management (3)
– Sustainable Agriculture (3)
– Agricultural Policy Analysis (3)
– Food Safety and Security (3)
– Advanced Agricultural Marketing (3)
– Advanced Agricultural Finance (3)
– Agricultural Leadership and Communication (3)
Thesis or Non-Thesis Option
– Thesis (6-9 credit hours) or
– Non-Thesis (3 credit hours)
PhD in Agriculture (60-72 credit hours)
Core Courses
– Advanced Agricultural Economics (3)
– Advanced Crop Science (3)
– Advanced Animal Science (3)
– Research Design and Analysis (3)
Elective Courses (select at least 12 credit hours)
– Soil Chemistry and Fertility (3)
– Plant Physiology (3)
– Animal Genetics and Breeding (3)
– Agroecology (3)
– Agricultural and Natural Resource Policy (3)
– Agricultural Production Systems (3)
– Environmental Risk Assessment (3)
– Advanced Agricultural